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25 Years of Fridays

By The Manila Bulletin

RibsPrime Ribeye Steak

At TGI Fridays, they look like great food, great times, iconic red and white stripes, heritage wall decor, the cheerful wait staff, and top-notch, world-class bartenders.

In December, the brand will be marking 25 years. To celebrate, they will be giving away a basket load of promos and new dishes for the occasion. There’s a new Prime Ribeye Steak, 16 ounces of fine-grained USDA ribeye that is juicy and very flavorful with the right amount of fat. A mango chipotle coleslaw and a choice between truffle rice or mashed potato make this dish more delectable. Meanwhile, the Truffle Pasta with bacon, fennel and of course, truffle, is a party on the palate. Feast on fall-of-the-bone signature glazed ribs, eight pieces of chicken wings, two pieces of the famous Fridays’ pork chop served with mac and cheese, garlic rice, and french fries when you order the new Bucket of Bones.

From Oct. 21 to December, customers may share their best Fridays experience, to get a free Bucket of Bones. It may be old photos or videos of celebrating an important and memorable experience at TGI Fridays. To join, use the hashtag #TGIF25yearsofgreattimes. There are 25 winners weekly.

The brand officially turns 25 on Dec. 11, and all its branches will have a simultaneous celebration called “Cheers to 25 years of great times!” happening from 1 p.m. to 7 p.m., when all tables will get a free serving of Chili Ball Park Nachos and drink of choice.



Source: Manila Bulletin

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