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Cru Steakhouse reopens for dine-in

Marriott Manila is bringing back its prime steaks and something French for an added treat.

Guided by the brand’s strong Commitment to Clean and with strict compliance with government protocols, Marriott Manila’s steak restaurant Cru Steakhouse is ready to welcome guests again. Feel the assurance of safety from the moment you step in the restaurant with fit-to-work and ServSafe-certified chefs and servers in face shields and masks to welcome you and bring your favorite dishes. 

Feast on slabs of US Angus prime ribeye steak carefully cooked by ServSafe-certified chefs to preferred doneness.

Make your selection conveniently through QR code-enabled menu presentations. 

Dining with a companion? Enjoy quality time with those you missed while practicing distancing. Food is served through Russian-style service where waiters bring food straight from the kitchen to the table and served by portion to the guests. Sneeze guards are placed and hand-sanitizing wipes are readily available on every table for a more safe dining experience. 

Marriott Hotel Manila’s heightened safety and sanitation protocols are also strictly observed in their restaurant outlets.

Accomplished health declaration forms and prior reservations are required as a limited number of guests are allowed to dine-in. Floor markers are visible to ensure social distancing. Disinfection of all tables and chairs between customers is strictly observed, and check settlement also remains contactless through tap-and-pay wireless EDC machines (which are frequently sanitized) and online payment methods via Paymaya, WeChat Pay, and Alipay are available. 

Payment transactions are made contactless through tap-and-pay wireless EDC machines and online payment methods via Paymaya, WeChat Pay, and Alipay.

While Cru patrons might be excited to indulge again with the restaurant’s signature grilled dishes, Certified Angus and Wagyu steaks, the restaurant is serving another premium offering, the Legris oysters. Meticulously farmed at the river mouth of the Aber Wrac’h estuary of the Lilia archipelago in France, the oysters are served fresh in plates of six for P988 nett and 12 for P1,888 nett. Savor the robust flavor and aroma of oyster along with lime or lemon, mignonette sauce, cocktail sauce, and horseradish sauce. French Legris oysters are available for the whole month of July only.

Indulge again in hand-cut and carefully prepared steak as Marriott Hotel Manila’s Cru Steakhouse is now open for dine-in.  
Premium French Legris oysters are served fresh for the whole month of July.

Cru Steakhouse is open daily from 5 p.m. to 9 p.m. and is located at the main hotel of Manila Marriott. Inspection points with hand sanitizers, footbaths, and thermal scanning are placed upon the entrance of the property. A one-way system for entry and exit will also be implemented. 

Select Cru Steakhouse and other Marriott favorites are available for take-away, pick-up, and delivery via DelishveryFoodpanda, and soon on Pickaroo. For orders, reservations, and inquiries about the hotel’s latest offers, call 0917-6595420 or visit the website www.manilamarriott.com, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join its Viber Community at Make it Marriott.  


Source: Manila Bulletin (https://mb.com.ph/2020/07/23/cru-steakhouse-reopens-for-dine-in/?utm_source=rss&utm_medium=rss&utm_campaign=cru-steakhouse-reopens-for-dine-in)

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